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Lallemand Brewing WildBrew™ Sour Pitch Lactobacillus Plantarum Winequip

Name: Find the latest products and offers at Lallemand Brewing WildBrew™ Sour Pitch Lactobacillus Plantarum WinequipX
SKU: mode_1308985786469
Price: 19.17 USD
Availability: InStock

$ 19,17

Size

Clear

SKU: mode_1308985786469 Category: Yeast Tags: All Grain, American Wild, australia, beer, Berliner Weisse, brewing, brewing supplies, craft, direct, fast sour, gose, Homebrew, kettle sours, lacto, lactobacillus, Lactobacillus Plantarum, Lallemand, lallemand brewing, lambic-style, Online, Sour Beer, sour brewing, Sour IPA, sour pitch, sours, spo-default, spo-disabled, wild brew, yeast

Lallemand Brewing WildBrew™ Sour Pitch High Performance Lactobacillus Plantarum is a ready-to-use, high-performance, and high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles.

WildBrew™ Sour Pitch produces a clean and balanced citrus flavor profile typical of both traditional and modern sour beer styles. When inoculated at optimal temperature and the right conditions, it is a powerful, safe and easy way to handle bacteria for various beer souring techniques, such as a typical kettle souring process.

Styles which can be brewed with WildBrew™ Sour Pitch include, but are not limited to, Berliner Weisse, Gose, lambic-style, American Wild, and Sour IPA. WildBrew™ Sour Pitch will deliver unmatched consistency, effortless application, fully assured performance and unparalleled purity for brewing the sour beer style of your choice.

Focus on your creativity and style and let WildBrew™ Sour Pitch do the rest.

Pack Sizes:

10g Pitch enough to pitch for 100L (1hL)
250g Pitch enough to pitch for 2,500L or 25hL (SAVE 62% OFF 10g Pitch Size)

MICROBIOLOGICAL PROPERTIES

Classified as a Lactobacillus plantarum, a facultative hetero-fermentative strain.

Viable bacteria > 10¹¹ CFU/g
Dry matter > 92%
Acetic bacteria < 10⁴ CFU/g
Moulds < 10³ CFU/g
Yeast < 10³ CFU/g

In line with Lallemand strict quality control and assurance procedures, every single batch of WildBrew™ Sour Pitch is released to the market only after passing a rigorous series of tests, guaranteeing the highest standards of purity, quality and performance.

BREWING PROPERTIES

In Lallemand Standard Wort conditions, WildBrew™ Sour Pitch bacteria exhibits:

Fast pH drop that can be completed within 2 days (typically within 24 to 36 hours).
High lactic acid versus lower acetic production.
Aroma and flavor is citrus and tangy with a hint of fruit.

The optimal temperature range for WildBrew™ Sour Pitch when producing sour beer styles is between 30°C to 40°C (86°F to 104°F)

Fermentation rate, fermentation time and pH drop are dependent on inoculation density, bacteria handling, fermentation temperature and nutritional quality of the wort.

Saccharomyces cerevisiae var. diastaticus strains are capable of utilizing some types of dextrins. Extra care should be taken to ensure proper cleaning procedures are in place to avoid any cross-contamination with other brews. Fermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.

Flavour and Aroma:

wildbrew sour pitch

Instructions for use:

Please download the Lallemand best practices guide for Kettle Souring with WildBrew™ Sour Pitch

Open the sachet and add WildBrew™ Sour Pitch directly to unhopped wort at a rate of 10g/hL (1g/10L), ensuring temperature is 30 – 40°C (86 – 104°F).
For better distribution rehydrate WildBrew™ Sour Pitch in a mix of unhopped wort and water (50/50) 10 times the weight of inoculation at 30°C +/- 5°C (86°F +/- 8°F). Monitor pH drop and test regularly.

CONDITIONS OF USE:

Inoculation 10g/hL
pH > 3.4
Temperature 30 – 40°C (86 – 104°F)

Packaging & Storage:

WildBrew™ Sour Pitch is currently available in 250g packs (for 25hL / 660 US gal) and 10g packs (for 1hL.)

This product can be stored for 18 months at 4°C (40°F) or 36 months at -18°C (0°F) in its original sealed packaging.

This product can be delivered and stored at ambient temperature (<25°C / 77°F) for 3 weeks without significant loss of viability.

While it is recommended to use the entire sachet of WildBrew™ Sour Pitch after opening, extended storage is possible under specific conditions.

Further Watching and Reading on: Lallemand Brewing WildBrew Helveticus and Sour Pitch

Size	10g, 250g

Fast shipping and professional packing

We offer a wide range of shipping options due to our long-running partnerships with UPS, FedEx and DHL. Our warehouse staff are highly trained and will package your items according to our precise and precise specifications. Before shipping, all goods are thoroughly inspected and securely secured. Every day we ship hundreds of packages to our customers from all over the world. This is a sign of our commitment to be the largest online retailer worldwide. The warehouses are located situated in Europe as much as they are in USA.

Note: Orders containing multiple items will have a different processing period for each item.

Before shipping the items, our staff will carry out an extensive inspection of the products you have ordered. The majority of orders are delivered within 48 hrs. The delivery time should be between 3-7 working days.

Returns

We don't manage the stock in our factory and warehouse. Actual stock levels may fluctuate at any moment. Be aware that it's possible that your order will be out of stock after you have placed the order.

Our policy is for 30 days. Unfortunately, if 30 days have passed from the date you purchased the product, we are unable to offer you a return or exchange.

The item must not be used, and it must be in the original packaging. It must also be in the original packaging.