Mangrove Jack’s Low Carb Dry Enzyme is used to further break down malt sugars for a drier, lower carb beer.
Add sachet up to 23 L (6 US Gal.) of wort at the same time as you pitch your Yeast.
This enzyme may extend fermentation time so ensure the specific gravity is stable for 2 days before bottling.
Pack Size:
- 3g Sachet suitable for 5gal/23L home brew
Brewing Benefits:
This enzyme may extend fermentation time so ensure the specific gravity is stable for 2 days before bottling.
Brewing Style Usage:
- Low Carb Dry Lager
- Brut IPA
Dosage Guidance & Application:
- Add a 3g sachet to up to 23L (6US Gal) of wort at the same time as yeast.
Ingredients:
- Dextrose, enzyme (glucoamylase).
Made in UK from imported Ingredients.
Recipes including Mangrove Jack’s Dry Enzyme 3g:
- Delores | Brut IPA
- Sakura | Super Dry Lager
Further Brewspiration on How to Brew a Brut IPA:
- What we learned brewing extra brut IPA | Drake’s Brewing Co.
- How We Brew: Brightside Extra Brut IPA | Drake’s Brewing Co.