N2 Whey Pure Yeast Nutrient Helter Beverages Group

Helter Beverages N3 Whey Pure Yeast Nutrient is specifically formulated for fermentation with whey and whey permeate or whey combined with other sugars such as lactose, sucrose or glucose, WHEY PURE N3 is a complete nutritional support for your yeast.

For an easy, 1-step whey fermentation use in conjunction with our recommended yeast
Y3 Whey Pure Yeast.

Pack Size:

• 3.0 Kg Bag

Product Features and Benefits:

• COMPLETE Yeast Nutrition
• 2 STAGE Buffer System
• No pH ADJUST
• Fermentation Kinetic Enhancer
• Single Step Nutrient

Ingredients:

Diammonium Phosphate, Mineral Salts, Vitamins, Citric Acid, Inactive Dried Yeast
*All ingredients are certified food grade

Dosage Rate:

• For up to 6% ABV, 1.5kg per 1000L (1.5g/L), for higher % ABVs check out dosage table below.

Usage Guidance:

1. For fermentations using straight whey and whey permeate with abv’s around 6% ABV:
• Add 1.5kg Whey Pure N3 to cooled whey wash ≤32°C, (DO NOT BOIL THIS NUTRIENT) Dissolve, mix then add the rehydrated Whey Pure Y3 yeast.
2. For other % ABVs using whey plus added sugars see dosage table below.

Dosage Rate Table for Different ABV %

% abv	Whey Pure Y3 Dosage	Whey Pure N3 Dosage
6%	1g/L	1.5g/L
8%	1g/L	2.0g/L
10%	1g/L	2.5g/L
12%	1g/L	3.0g/L

Fermentation temperature:

• 30°C – 32°C controlled.

Typical analysis:

• Lactic Acid Bacteria: < 100 cfu/g
• Total Bacteria: < 100cfu/g
• Wild Yeast: < 10cfu/g

Storage Guidance:

The product must be stored/transported in cool dry conditions and protected from direct heat sources (e.g. sunlight, boiler etc) and moisture.

Shelf Life:

The product has a shelf life of 24 months from production date printed on the product if kept at 25oc or below.

Use within 7-days of opening.

Made in Australia from Imported Ingredients.

Further Reading on the Whey of the Future:

How to Make a Whey Wash the easy Way with HB “Whey Pure”