Saphir is a very fine aroma variety, with average bitter value and storage characteristics. It was developed at the Hop Research Center in Hüll, Germany and released in 2002. Brewing characteristics include sweet citrus aromas with hints of tangerine.
Aroma:
- citrusy
- spicy
- floral
Analytical Data:
- Harvest Year: 2022
- Batch: AV 22-250
- Alpha w/w 3.3%
Substitutions:
BREWHOUSE
- Hallertauer Tradition GR Hops
- Spalt Spalter GR Hops
DRY HOPPING
- Hallertauer Mittelfruher GR Hops
Genetic Origin:
- A cross between two new varieties 83/17/20 and 80/56/6 bred in Huell.
Style Usage:
- Belgian Witbiers
- Blonde Lagers
- Pilsner
- German Lagers
Substitutes:
- Hallertauer Mittelfrueh GR Hops
BREWING VALUES
- Type: Aroma
- Growing Area: Germany
BITTER COMPONENTS
- Alpha-Acid % 2.0 – 4.5
- Beta-Acid % 4.0 – 7.0
- Co-Humulone % rel. 12 – 17
- Hard Resins : Alpha-Acid 0.34 – 1.20
POLYPHENOLS
- Total Polyphenols 4.5
- Xanthohumol (EBC 7.7) 0.3 – 0.4
AROMA COMPONENTS
- Total Oils (ml/100g) 0.6 – 1.4
- Beta-Caryophyllene: Humulene 0.40 – 0.50
- Farnesene % of total Oil 0.00 – 1.00
- Linalool % of total Oil 0.8 – 1.3
- Linalool: Alpha-Acid 0.29 – 0.40
Craft Beers featuring Saphir GR Hops:
- Firestone Walker | Pivo Pils
- New Realm Brewing Company | Euphonia Pilsner
| Bag Size | 100 gm, 250 gm, 500 gm, 1 Kg, 5 Kg |
|---|
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