BRIESSWEET™ White Grain Sorghum Extract 45DE is gluten free, hypoallergenic, non-GMO extract and functions as a 1:1 substitute for Light Malt Extract (LME) for 100% extract brewing to produce gluten free beer.
It can be used in any recipe as a unique liquid adjunct to boost initial gravities while increasing overall brewing capacity due to its unique, mild flavor. You can use with concentrated worts to produce almost any beer style.
Pack Sizes:
- 1.5 Kg 3.3lb Plastic Cannister
Colour:
- 3 SRM
- 6 EBC
Fermentability:
- 75%
Applications:
- Functions as a 1:1 substitute for LME for 100% extract brewing to produce gluten free beer
- Can be used in any recipe as a unique liquid adjunct to boost initial gravities while increasing overall brewing capacity due to its unique, mild flavor
- Use with concentrated worts to produce almost any beer style.
TYPICAL ANALYSIS
- Solids ………………………………………………………………. 79%
- Fermentability ………………………………………………… 75%
- FAN (extract As-Is) …………………………………………. 400 mg/L
- Color (º Plato)…………………………………………………. 3.0 SRM / 6 EBC
CARBOHYDRATE PROFILE (100g as-is) (Dry Basis)
Glucose ……………………………………………………… 5 ………….. 6%
Maltose …………………………………………………….. 35 ………… 45%
Maltotriose ………………………………………………. 13 ………… 16%
Higher Saccharides …………………………………. 23 ………… 29%
SENSORY CHARACTERISTICS
Color …………………………………………. Tan to light brown liquid
Flavor ……………………………………………………………………….. Neutral
USAGE INFORMATION
Desired O.G. Plato Lbs/Gal Lbs/Brl Color
1.020 5.1 0.55 1 7.0 2
1.030 7.5 0.82 2 5.3 2.5
1.040 10.0 1.10 34.0 3.5
1.050 12.3 1.36 42.3 4
1.060 14.7 1.64 51.0 5
STORAGE AND SHELF LIFE
Store in a temperate, low humidity, pest free environment at temperatures of <90 ºF (<32ºC). Improperly stored extracts are prone to loss of freshness and color gain. May begin experiencing a slight flavor loss after 24 months.
Country of Origin:
- Produced in the U.S.A.