Munich Malt has its origins in Germany where traditional beers gained their rich malty character from the addition of specialist malts with enhanced colour and flavour. These products are made on a conventional malt kiln using processes that promote higher levels of soluble protein and simple sugars which interact when heat is applied to produce a product rich in melanoidins and other colour and flavour compounds.
The malty flavours associated with Munich Malt contrast with the caramel-like flavours associated with crystal malts and the golden to reddish hues to the colour is popular in some beer styles.
Tasting Notes:
- Rich Malt, Bread Crust, Grainy
Pack Sizes:
- 5 Kg Bag
- 25 Kg Sack (SAVE 20% on 5 Kg Bag Price)
- 1 MT Pallet (SAVE 45% on 5 Kg Bag Price) Trade Wholesale
Beer Styles:
- Bock
- Doppelbock
- Dunkel
Usage Guidance:
- 15-20%*
*Up to 100% (lower DP and extract than Light Munich so at 100% less speciality malt can be added).
Batch Analysis:
- SS22145 Best Before 31 Aug 2023
Typical Analysis
Parameter |
IoB |
EBC |
ASBC |
Moisture |
4.5% max |
4.5% max |
4.5% max |
Extract |
299 L°/kg |
79.0% |
79.0% |
Colour |
35 – 45 EBC |
38 – 50 EBC |
14.8-19.3 °L |
TN/TP |
1.60-1.80% |
10.0-11.3% |
10.0-11.3% |