Tasting Notes
- Neutral
Beer Styles:
- Added as a foam and body enhancer to many beer styles
- West Coast IPA
- NEIPA
- Stouts
- Porters
- Session Beers
- Low Carb Beers
- No/Lo ABV Beers
Usage Guidance:
- Between 5-15% of the Grist.
-
Crisp Dextrin Malt has similar enzyme levels and sugar levels to base malt so we would recommend it up to 30%. It can convert itself and other malts in the grist. You can mix it in at 5/10% with Crisp Finest Maris Otter® Ale Malt and a touch of Crisp Light Crystal 150 Malt on a 62°C, one hour mash for a classic West Coast IPA. Use it at 5% to replace some oats in a troublesome NEIPA to improve run-off and body.
Don’t be perturbed when it doesn’t give high PG numbers. Despite the name, it’s a wolf in sheep’s clothing. It’s the proteinaceous products, rather than Dextrins, that are giving that body and mouthfeel.
Scanning down the long list of malts in our Crisp Malt Collection, it’s easy to miss, but Crisp Dextrin Malt has been holding up many beers for many years. We like to think of it as our secret sauce. Apply to any beer style for some added fullness.
Give it a try and let us know how you get on. Even better please give it a review after you brew happy!
Pack Sizes:
- 1 Kg Bag
- 5 Kg Bag (SAVE 20% OFF 1 Kg Price)
- 25 Kg Bag (SAVE 50% OFF 1 Kg Price)
- Send us an email to [email protected] or click here for Trade Account Wholesale orders and pricing
Batch Analysis:
- SS20101 Best Before 31-Jan-2023
Typical Analysis
Parameter |
IoB |
EBC |
ASBC |
Moisture |
7.0% max |
7.0% min |
7.0% max |
Extract |
300.0 L°/kg |
79.5% |
79.5% |
Colour |
2.0-3.0 EBC |
2.5-3.5 EBC |
1.5-2.0 °L |
TN/TP |
1.40-1.80% |
8.75-11.25% |
8.75-11.25% |
SNR/KI/ST ratio |
26.0-35.0 |
30.0-40.0 |
30.0-40.0 |
Further Reading and Knowledge:
- Crisp Dextrin Malt | For Bigger, Bolder and Fuller Beers