Gentian Root | Bextract™ DS | Gentiana Lutea is a DOUBLE STRENGTH Supercritical C02 extraction from Gentian Root.  The Gentian root has a distinct dusty, bittersweet scent and flavour which could be described as fresh soil, dandelion, citrus pith, anise, tarragon, and acetone.  

The Gentian root is a commonly used for bittering and is found in an array of alcoholic an non alcoholic beverages, for instance it is found in the Italian traditional spirit amaro, bitters, aperitifs and even in Moxie Soda (once had larger sales than Coca-cola). 

Gentian has long been used as a bitter flavoring for alcoholic drinks, especially in Germany and Switzerland where Gentian flavored beer was drunk before the introduction of hops. Gentian wine was also served as an aperitif at 18th century dinner parties to encourage the guest’s digestion following a meal. Gentian is found in many liquor stores as the chief flavor in Vermouth, and in Stockton and Angostura bitters, both of which were originally used as digestive tonics.  Today, extracts of gentian root can also be found in the American soft drink Moxie, and are attributed to its unique flavor.

One of the most bitter of the bitter digestive tonics, gentian is appropriately called “bitter root.” Gentian root is a digestive bitter with cooling and drying properties. It is often used just before or just after a meal to help active the digestive system and to support the body in assimilating nutrients.

Gentian bitters was the first bitters beverage first documented in the late 1700’s.  Gentian is showcased in the classic French aperitif “Suze”.

Flavour:

The gentian plant and derived liqueurs have a distinct dusty, bittersweet scent and flavour which could be described as fresh soil, dandelion, citrus pith, anise, tarragon, and acetone with the earthy mustiness of root herbs

Form:

• Liquid

Pack Size:

• 200g (approx. enough for 1,000 Litres of finished beverages)
• 1 Kg (SAVE 20% OFF 200g Price) (approx. enough for 5,000 Litres of finished beverages)

Usage Guidance:

• Typical addtion rates: 0.3 to 0.6g per Kg of beverage (0.015% – 0.03%)
• Note: Addition not to exceed 2.0g of raw extract equivalent per 1000g of finished product.

Usage Examples:

Premium alcoholic and non-alcoholic beverages. Post distillation addition to gin and other spirits.

Raw material to extraction:

• 4.2 grams of raw material per gram of Bextract™

Raw material – Country of Origin:

• France (Gentiana Lutea)
• Made in Australia from Imported Ingredients

Bextract™ Composition:

• 15% raw extract
• 85% ethanol

Shelf Life:

• 12 months from date of delivery

Storage Recommendations:

• Store in a cool dry place out of direct sunlight
• For best results refrigerated storage is recommended

Availability:

• Year Round

Typical Compositional Analysis

 

Test	Description	Value	Units
FC0030	Specific Gravity	0.887	–
FC3002	Carbohydrates – Total	<0.1	g/100 mL
FC3002	Energy	1260	kJ/100 mL
FC3002	Fat – Trans	<0.1	g/100 mL
FC3002	Fat – Total	<0.1	g/100 mL
FC3002	Fat – Saturated	<0.1	g/100 mL
FC3002	Fat – Polyunsaturated	<0.1	g/100 mL
FC3002	Fat – Monounsaturated	<0.1	g/100 mL
FC3002	Fibre	<1	g/100 mL
FC3002	Protein	<0.1	g/100 mL
FC3002	Sodium	<5	mg/100 mL
FC3002	Sugar	–	Total
FC0002-70C	Moisture (Vacuum Drying) 70°C)	100	g/100g
FC0003	Ash	<0.1	g/100g
FC0006	Carbohydrates	<0.1	g/100g
FC0007	Total sugars	<0.1	g/100g
FC0016	Energy	<1	kJ/100
FC0022	Monounsaturated Fatty Acids	<0.1	g/100g
FC0022	Polyunsaturated Fatty Acids	<0.1	g/100g
FC0022	Saturated Fatty Acids	<0.1	g/100g
FC0022	Trans Fatty Acids	<0.1	g/100g
FC0039	Sodium	<5	mg/100g
FC0047 FP	Total Fat	<0.1	g/100g
FC0086	Protein (Dumas)	<0.1	g/100g

Spirits and Beverages that contain Gentian:

• Bitter liqueurs
• Gin
• Bitters
• Root Beers
• Sodas