What is great to always have on tap or in bottles when mates come calling? A Go-To-Pale Ale or GTP Pale Ale for short! We thought long and hard and will keep on thinking long and hard about a good reliable recipe for an honest to goodness Go To Pale Ale that you might like to Supercharge a little bit with your own flare that is guaranteed to put a smile on your mates dial and keep you refreshed without knocking you down or ruining yourself for work tomorrow.
GTP | Pale Ale | BeerCo Recipe Kit is a hoppy new world pale ale with a mix of classic old and new world favourites in terms of the hops and malt and yeast. GTP Pale can be supercharged a little more with some extra hops you have left lying around for a dry hop or you can let it sing on its own and this is the type of beer that will be a winner with a wide audience of friends and family, male and female – its full of character and flavour but its not going to slap you around or knock you out like a jackhammer.
Brewing Software Recipe Links:
- Brewfather
- BeerSmith
Vital Stats:
Batch & Boil
- Batch Size: 21.0 L US 5 Gallon
- Boil Time: 90 min
Properties
- OG 1.051
- FG 1.007
- IBU 38
- ABV 5.8%
- Colour 2 SRM / 4 EBC
- Balance – 0.75
Malt
Amount |
Malt |
% |
| 4.50 Kg | Joe White Traditional Ale | 90% |
| 0.50 Kg | Wheat Malt | 10% |
| 5.00 Kg | 100% |
Hops
Amount |
Hop |
Time |
|---|---|---|
| 30 g | Galaxy AU | 15 min |
| 30 g | Cascade | 10 min |
| 10 g | Galaxy AU | 5 min |
| 20 g | Cascade | 3 days |
| 10 g | Galaxy AU | 3 days |
Yeast
Liquid | Bluestone Yeast
- BYS-A010 San Diego (Liquid) 1 x Pitch
Dry| Fermentis
-
Fermentis Safale US-05 Yeast (Dry) 2 x 11.5 g Sachets
Method:
- Mash – the brewer should do normal mash regime, probably mashing at around 67 C for at least 60 mins
- Mash off – Infuse mash with near boiling water while stirring or with recirculating mash system raise temp to mash out at 76C
- Sparge slowly – once again the brewer should do normal regime at around 77C
- Boil – vigorous boil for 75 mins
- Yeast & Fermentation – Cool your wort to pitching temp 18-20 C Oxygenate your wort and pitch your yeast and start your ferment at 18 C letting it rise to 22 C.
- Conditioning – Rack the beer off the yeast after primary fermentation and dry hop with remainder of Cascade and Galaxy hops for 3 days at 18 C.
- Bottling or Kegging – Carbonate to 2.5 volumes of CO2.
| Milled | Yes, No |
|---|---|
| Yeast | Dry, Liquid |
Fast shipping and professional packing
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Note: Orders containing multiple items will have a different processing period for each item.
Before shipping the items, our staff will carry out an extensive inspection of the products you have ordered. The majority of orders are delivered within 48 hrs. The delivery time should be between 3-7 working days.
Returns
We don't manage the stock in our factory and warehouse. Actual stock levels may fluctuate at any moment. Be aware that it's possible that your order will be out of stock after you have placed the order.
Our policy is for 30 days. Unfortunately, if 30 days have passed from the date you purchased the product, we are unable to offer you a return or exchange.
The item must not be used, and it must be in the original packaging. It must also be in the original packaging.
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