Cádiz, one of the Capital cities of the mythical Kingdoms of Atlantis was, and still is, a haven of sweetness… and surf! Cádiz – the Sweet is made with 100% Tritordeum and provides brewers with a unique malt specialty featuring a distinctive, nutty and biscuity flavour profile.
Pack Sizes:
- 5 Kg Bag
- 25 Kg Sack (SAVE 23% OFF 5Kg Price)
Product Features:
As a result of a careful selection process and dedicated malting program, Cádiz – the Sweet provides brewers with:
- Unique light golden colour
- A pleasant and highly attenuated crisp beer with strong biscuity notes; and a touch of nutty, dry fruit aroma.
- A lovely fine foam.
The Tritordeum Cereal:
and high extract, with the benefit of low beta-glucans.
the flavour profile and pigment of our Cádiz – the Sweet malt.
Beer Styles:
- Belgian Witbier
- Hefeweizen
- Weissbier
- Hazy IPA
- Hazy Pale Ale
Batch Analysis:
- Lot: 0072 Best Before: 01 SEP 2025
Typical Profile
- Colour: 5.0 – 10.0 EBC
- Extract: > 80%
- Enzymatic activity: 400-550 °WK
- Beta-glucan: <100mg/l
- Malted: Yes
Typical Analysis
Parameter |
Unit |
Value |
Specification |
|
Min |
Max |
|||
Moisture | % | 4.8 | 5.0 | |
Extract Fine Grind-Dry Basis, Congress | % | 78.2 | 77.0 | |
Colour of Wort, Congress | EBC | 4.0 | 5.0 | 10.0 |
Diastatic Power, Dry Basis | °WK | 433 | 400 | |
Total Protein, Dry Basis | % | 16.9 | 13.0 | |
Soluble Protein, Dry Basis, Congress | % | 5.60 | 1.58 | |
Kolbach Index, Congress | % | 33.1 | 33.0 | |
Free Amino Nitrogen, Congress | mg/l | 140 | 120 |
Variety: %
- Tritordeum 100%