Juniper | Bextract™ DS | Juniperus Communis Custom Extracts

Juniper | Bextract™ DS | Juniperus Communis is a DOUBLE STRENGTH Supercritical C02 extraction from Juniper Berries.  Junipers are members of the ancient cypress family. They made their earliest appearance during the Triassic period, 250 million years go.  Juniper communis, can be native to Europe, Asia, and North America.  Gin distillers prefer juniper berries from Tuscany, Morocco, and eastern Europe.  Much of it is still wild harvested.

Juniper Berries contain α-Pinene, which imparts a pine or rosemary flavour, as well as myrcene, which is found in cannabis, hops and wild thyme.  Limonene, the lively citrus flavour common in many herbs and spices is present as well.  It is no wonder that juniper is combined with coriander, lemon peel and other spices to make gin – the same compounds are found in many of those other plants, just in different combinations.

Supercritical CO2 juniper Bextract™ DS (Double Strength) is particularly vibrant and will give a zest and freshness to the flavour profile that is just not possible with distillation processes which “cook” the juniper. A real opportunity for product differentiation.

Flavour:

Fragrant and spicy with a bittersweet taste and overtones of pine, lavender, camphor and overripe banana topped by a peppery finish.

Form:

• Liquid

Pack Size:

• 200g (approx. enough for 1,000 Litres of finished beverages)
• 1 Kg (SAVE 20% OFF 200g Price) (approx. enough for 5,000 Litres of finished beverages)

Usage Guidance:

• Typical addtion rates: 0.3 to 0.6g per Kg of beverage (0.015% – 0.03%)
• Note: Addition not to exceed 2.0g of raw extract equivalent per 1000g of finished product.

Usage Examples:

Premium alcoholic and non-alcoholic beverages. Post distillation addition to gin and other spirits.

Raw material to extraction:

• 2.0 grams of raw material per gram of Bextract™

Raw material – Country of Origin:

• Bulgaria and/or North Macedonia (Juniperiperus Communis)
• Made in Australia from Imported Ingredients

Bextract™ Composition:

• 15% raw extract
• 85% ethanol

Shelf Life:

• 12 months from date of delivery

Storage Recommendations:

• Store in a cool dry place out of direct sunlight
• For best results refrigerated storage is recommended

Availability:

• Year Round

Typical Compositional Analysis:

Test	Description	Value	Units
FC0030	Specific Gravity	0.887	–
FC3002	Carbohydrates – Total	<0.1	g/100 mL
FC3002	Energy	1260	kJ/100 mL
FC3002	Fat – Trans	<0.1	g/100 mL
FC3002	Fat – Total	<0.1	g/100 mL
FC3002	Fat – Saturated	<0.1	g/100 mL
FC3002	Fat – Polyunsaturated	<0.1	g/100 mL
FC3002	Fat – Monounsaturated	<0.1	g/100 mL
FC3002	Fibre	<1	g/100 mL
FC3002	Protein	<0.1	g/100 mL
FC3002	Sodium	<5	mg/100 mL
FC3002	Sugar	–	Total
FC0002-70C	Moisture (Vacuum Drying) 70°C)	100	g/100g
FC0003	Ash	<0.1	g/100g
FC0006	Carbohydrates	<0.1	g/100g
FC0007	Total sugars	<0.1	g/100g
FC0016	Energy	<1	kJ/100
FC0022	Monounsaturated Fatty Acids	<0.1	g/100g
FC0022	Polyunsaturated Fatty Acids	<0.1	g/100g
FC0022	Saturated Fatty Acids	<0.1	g/100g
FC0022	Trans Fatty Acids	<0.1	g/100g
FC0039	Sodium	<5	mg/100g
FC0047 FP	Total Fat	<0.1	g/100g
FC0086	Protein (Dumas)	<0.1	g/100g

Spirits that contain Juniper:

• Gin
• Liqueur
• Juniper Spirits

Some Craft Beers that contain Juniper:

• Killer Sprocket | Hey Juniper | Juniper Pale Ale
• Bad Shepherd | Juniper IPA