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Lactose Redox

Name: Explore our exciting line of Lactose Redox. Unique Designs That You Can't find anywhere else
SKU: mode_764758491237
Price: 2.97 USD
Availability: InStock

$ 2,97

SKU: mode_764758491237 Category: Adjuncts Tags: Adjuncts, brewing sugar, lactose, milk stout, milk sugar, spo-default, spo-disabled

Lactose is a milk-based sugar that is not fully fermentable by beer yeast. Adds body and sweetness to milk stouts.

Form:

500g Bag
1 Kg Bag (SAVE 20% OFF 500g Price)
5 Kg Bag (SAVE 17% OFF 1 Kg Price)
25 Kg Bag (SAVE 29% OFF 1 Kg Price)

Brewers Guidance:

Add to lactose into the boil to add sweetness to your brew. Use approximately 100 gm-225 gm of Lactose per 23 litre brew length or adjust to your own taste. One fourth as sweet as cane sugar (sucrose) and non-fermentable by yeast. Add a small amount, mix, and taste. Lactose can be added until desired flavor is obtained. There is no fermentation period or rest needed, so your beer or wine may be bottled immediately. Add to hot water and mix thoroughly before adding to beer if you are adding at end of fermentation, before bottling. Common name: Milk sugar Allergen warning: Contains Milk Ingredients: Milk Product of Australia

Craft Beer Examples – Milk Stouts

Left Hand Brewing | Milk Stout Nitro
8 Wired | Coffee Milk Stout

Milk Stout Beer Recipe:

Mitch’s Steele Magnolias Session Milk Stout

Author: Mitch Steele – Brew Your Own Magazine Issue: November 2017

Vital Stats:

19 L, all-grain
OG = 1.052 FG = 1.020
IBU = 45 SRM = 55 ABV = 4.2%

This milk stout recipe comes directly from Mitch Steele, Co-Founder of New Realm Brewing (Atlanta, Georgia) and former Brew-master of Stone Brewing Co.

Ingredients

3.2 kg American Ale Malt

0.45 kg Dark Crystal Malt

0.34 kg Roast Barley

0.27 kg Dark Chocolate Malt

0.27 kg Light Chocolate Malt

366 gm lactose powder (60 min.)

11.3 AAU Magnum hops (60 min.) (0.75 oz./21 g at 15.5% alpha acids)

BSY-A029 London Bluestone Yeast or Lallemand Nottingham yeast

2/3 cup corn sugar (if priming)

Step by Step

Mash in with 12.5 L of 74°C strike water, aiming for 67 °C mash temperature.
Hold 60 minutes for conversion.
Raise to 76 °C for mashout. Hold 10 minutes.
Sparge with enough water to collect about 24.6 L.
Add lactose powder and hop addition at start of boil. Boil 60 minutes total.
After the boil, chill to 19 °C. Pitch yeast. Ferment at 19 °C. Condition for two weeks then rack to keg or bottles.

Bag Size	500 gm, 1 Kg, 5 Kg, 25 Kg

Fast shipping and professional packing

We offer a wide range of shipping options due to our long-running partnerships with UPS, FedEx and DHL. Our warehouse staff are highly trained and will package your items according to our precise and precise specifications. Before shipping, all goods are thoroughly inspected and securely secured. Every day we ship hundreds of packages to our customers from all over the world. This is a sign of our commitment to be the largest online retailer worldwide. The warehouses are located situated in Europe as much as they are in USA.

Note: Orders containing multiple items will have a different processing period for each item.

Before shipping the items, our staff will carry out an extensive inspection of the products you have ordered. The majority of orders are delivered within 48 hrs. The delivery time should be between 3-7 working days.

Returns

We don't manage the stock in our factory and warehouse. Actual stock levels may fluctuate at any moment. Be aware that it's possible that your order will be out of stock after you have placed the order.

Our policy is for 30 days. Unfortunately, if 30 days have passed from the date you purchased the product, we are unable to offer you a return or exchange.

The item must not be used, and it must be in the original packaging. It must also be in the original packaging.