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LALVIN EC-1118 Yeast Winequip

Name: Our clearance is a fantastic way to save money and get LALVIN EC-1118 Yeast Winequip
SKU: mode_764760752229
Price: 1.77 USD
Availability: InStock

$ 1,77

Size

Clear

SKU: mode_764760752229 Category: Yeast Tags: Champagne, cider, ciders, dried yeast, EC-1118, fruit wines, hard seltzer, Lallemand, lalvin, Mead, sparkling wines, spo-default, spo-disabled, yeast, Yeast-1

LALVIN EC-1118 from Lallemand Brewing was isolated in Champagne and its use is validated by the Comité Interprofessionnel du Vin de Champagne (CIVC). LALVIN EC-1118 strong competitive character, its ability to ferment at low temperature, good flocculation and excellent alcohol tolerance, make Lalvin EC-1118 an excellent strain to be used in a wide range of applications (such as sparkling wines, fruit wines and ciders).

Pack Sizes:

5g Sachet
125g Sachet (SAVE 63% OFF 5g Price)
500g Brick (SAVE 88% OFF 5g Price)

Microbiological and Oenological Properties:

Classified as a Saccharomyces cerevisiae, (ex-bayanus)

Saccharomyces cerevisiae bayanus
Competitive factor
High alcohol tolerance up to 18%
Short lag phase
Fast fermentation rate in a wide pH range
Wide range of temperatures for fermentation including low temperatures (Optimal between 15°C to 25°C)
Low requirement in assimilable nitrogen
Low O2 requirement (especially at low temperature)
Low to average production of volatile acidity
Average SO2 production
Low H2S production
Low foam formation

Kinetics and Fermentation Temperature:

Dosage:

White, red and rosé winemaking: 25 to 40 g/hl Secondary bottle fermentation: 50 g/hl To restart stuck fermentation: 40 g/hl Note: dosage range is based on the must sugar content and sanitary state of the grapes and winery.

How to use:

Re hydrate Lalvin EC-1118 in 5 times its weight of potable water at 40°C. Let stand for at least 20 minutes then gently stir occasionally to break up any clumps. Add to the must.

Notes:

The total rehydration duration should never exceed 45 minutes
Avoid cold shocking the yeast. the temperature drop between the must to be inoculated and the rehydration medium should never be above 10°c (in case of doubt, please contact your supplier or Lallemand)
It is essential to re-hydrate the yeast in a clean container.
Initial rehydration in must is not advisable.

Technical Data Sheet: Lalvin EC-1118

Size	5G, 125G, 500G

Fast shipping and professional packing

We offer a wide range of shipping options due to our long-running partnerships with UPS, FedEx and DHL. Our warehouse staff are highly trained and will package your items according to our precise and precise specifications. Before shipping, all goods are thoroughly inspected and securely secured. Every day we ship hundreds of packages to our customers from all over the world. This is a sign of our commitment to be the largest online retailer worldwide. The warehouses are located situated in Europe as much as they are in USA.

Note: Orders containing multiple items will have a different processing period for each item.

Before shipping the items, our staff will carry out an extensive inspection of the products you have ordered. The majority of orders are delivered within 48 hrs. The delivery time should be between 3-7 working days.

Returns

We don't manage the stock in our factory and warehouse. Actual stock levels may fluctuate at any moment. Be aware that it's possible that your order will be out of stock after you have placed the order.

Our policy is for 30 days. Unfortunately, if 30 days have passed from the date you purchased the product, we are unable to offer you a return or exchange.

The item must not be used, and it must be in the original packaging. It must also be in the original packaging.