Mangrove Jack’s Deltafloc otherwise known as Whirlfloc is an extract of red seaweed specifically formulated to coagulate unstable proteins in brewery wort.
Specifically formulated as a fining agent which clarifies wort and improves wort sedimentation. Mangrove Jack’s Deltafloc leads to a cleaner and more efficient fermentation.
This comes in quick dissolving, highly soluble tablet form, with 10 tablets in a pack.
Add 1 tablet per 19-23 L mash about 15 minutes before the end of the boil.
Ingredients:
Refined and semi-refined carrageenan powder, aspic acid, sodium carbonate, sodium bicarbonate, magnesium silicate