Pacifica is fine NZ aroma hop with its own signature citrus “orange zest” marmalade character typically around (5-6% AA)
Form:
- Type 90 Hop Pellets
Pack Sizes:
- 100g
- 250g (SAVE 10% OFF 100g Price)
- 500g (SAVE 15% OFF 100g Price)
- 1Kg (SAVE 20% OFF 100g Price)
- 5 Kg (SAVE 30% OFF 100g Price)
Breeding:
Pacifica is a triploid aroma type developed through by New Zealand’s Plant & Food Research. Pacifica™ Brand 77-01 was bred through the open pollination of the highly regarded Hallertauer Mittlefrüh variety. Pacifica™ was released on completion of successful brewing trials in 1994.
Selection:
Pacifica™ displays classic Hallertau citrus and floral aroma character which selectors mark as a real standout. The aroma is supported by a generous oils profile making selection possible for several beer styles from this stylish hop.
Brewing Value:
Applications:
Technical data:
Crop: 2024 Batch: 24-009 Alpha Acids 5.32% Beta Acids 6.87% HSI 0.21 Moisture 8.69%
HPLC & Oil Composition (Measured within 6 months of harvest, stored at 0C)
- Alpha Acids 3.0-6.0%
- Beta Acids 6.0%
- Cohumulone 25% of Alpha Acids
- Total Oil 1 ml oil per 100gm cone weight
- Concentration 196 uL Oil/gram Alpha
- Myrcene 12.5%
- Humulene 50.9%
- Caryophyllene 16.7%
- Farnesene 0.2%
- Citrus-Piney Fraction 6.9%
- Floral Estery Fraction 1.6%
- H/C Ratio 3.4
- Other 5.7%
Beer Recipes:
- Kiwi As – Pilsner – BeerCo Recipe Kit
- Oktoberfest – Marzen – BeerCo Recipe Kit