IDEAL TO PRODUCE FRESH AND CRISP CIDER
SafCider™ AC‑4 Fermentis by Lesaffre ensures a very good assimilation of fructose and excellent for low gravity ciders.
Ingredients: Yeast (Saccharomyces cerevisae), emulsifier : sorbitan monostearate (E491)
Pack Sizes:
- 5g Sachet
- 500g Brick (SAVE 90% OFF 5g Price) Best Before 31-Oct-2024
SAFCIDER™ AC-4 OVERVIEW
Killer factor
- Killer
Dry cider suitability
- Yes
Kinetics
- Fast
Total acidity
- High
Total esters
- High
SAFCIDER™ AC-4 SENSORY PROFILE
Intensely fresh aromatic profile (apple, floral) with a crisp mouthfeel enhancing cider structure.
Please note that those observations are based on French cider recipe trials.
Dosage / Temperature
- 10 to 20 g/hl for first fermentation
- 30 to 40 g/hl for prise de mousse
- Broad fermentation temperature spectrum: 10-30°C (50-86°F).
Use
For sweet and dry ciders from fresh or concentrated apple juices.
Suitable for difficult fermentation conditions and mixes with sugar syrups.
Rehydration procedure:
① Direct inoculation:
easy to use
Pour the yeast on the surface at least 10 times their weight of must (possibly directly on the top of the tank or during tank filling after clarification). Gently stir to avoid or break clumps. Immediately transfer into the tank via a pumping over with aeration (or homogenize tank volume).
② With prior rehydration:
Pour the yeast on the surface of 10 times their weight of tap water at room temperature. Gently stir to avoid or break clumps. Wait for 20 minutes and transfer into the tank via a pumping over with aeration.
Technical Characteristics
- Excellent settlement strength thanks to its killer phenotype
- Fast kinetic
- Broad fermentation temperature spectrum: 10-30°C (50-86°F)
- Low nitrogen requirements: Ratio YAN**(mg/L)/Sugar(g/L) >0.7 – 0.8
- Very good assimilation of fructose
- Maximum initial SO2 level recommended: 75mg/L
- Very low malic acid consumption (less than 0.4g/L)
- Medium 2-phenylethanol and isoamyl acetate producer. High production of ethyl (fruity) esters
Typical Analysis
- Viable yeast > 1.0 *1010 cfu/g
- Purity : > 99 %
- Lactic acid bacteria: < 1 cfu /107 yeast cell
- Acetic acid bacteria: < 1 cfu /107 yeast cell
- Pediococcus: < 1 cfu /107 yeast cell
- Total Bacteria: < 5 cfu /107 yeast cell
- “Wild” Yeast*: < 1 cfu /107 yeast cell
- Pathogenic micro-organisms: in accordance with regulation
- *EBC Analytica 4.2.6 – ASBC Microbiological Control-5D
Storage and Shelf Life
Storage
The high rate of dry matter of our yeasts assures an optimum storage in its original packaging at a temperature not higher than 20°C (68°F) (during 3 years) and 10°C (50°F) for an extended storage (4 years).
Shelf life
48 months from production date. Refer to best before end date printed on the sachet. Opened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening. Do not use soft or damaged sachets.
Each Fermentis yeast is developed under a specific production scheme and benefits from the know-how of the Lesaffre group, world leader in yeast manufacturing. This guarantees the highest microbiological purity and maximum fermentation activity.
Further Reading and Knowledge Sources:
Exploring diversity of cider profiles through the selection of new yeast strains
| Size | 5g, 500g |
|---|
Fast shipping and professional packing
We offer a wide range of shipping options due to our long-running partnerships with UPS, FedEx and DHL. Our warehouse staff are highly trained and will package your items according to our precise and precise specifications. Before shipping, all goods are thoroughly inspected and securely secured. Every day we ship hundreds of packages to our customers from all over the world. This is a sign of our commitment to be the largest online retailer worldwide. The warehouses are located situated in Europe as much as they are in USA.
Note: Orders containing multiple items will have a different processing period for each item.
Before shipping the items, our staff will carry out an extensive inspection of the products you have ordered. The majority of orders are delivered within 48 hrs. The delivery time should be between 3-7 working days.
Returns
We don't manage the stock in our factory and warehouse. Actual stock levels may fluctuate at any moment. Be aware that it's possible that your order will be out of stock after you have placed the order.
Our policy is for 30 days. Unfortunately, if 30 days have passed from the date you purchased the product, we are unable to offer you a return or exchange.
The item must not be used, and it must be in the original packaging. It must also be in the original packaging.
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